Warm-up your tortillas, it's time for tacos! With earthy, citrusy, and slightly spicy flavours, this blend brings a kick of jalapeño, cumin, and lime juice to marinades and sauces, perfect for steak tacos or sizzling fajitas!
Made with Ancho and Guajillo chilli powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos!
Mirroring the flavours of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi mahi, grouper, or even salmon, for a perfectly seasoned fish.