• A tin of Spicewalla Extra Virgin Olive Oil is displayed on a silver tray, surrounded by fresh olives, basil leaves, sliced oranges, and a small dish of oil with seeds, set on a woven mat over a green tiled surface.
  • A hand holds a tin of Speckwalla extra virgin olive oil over a charcuterie board with tomatoes, cheese, olives, and bread on a checkered tablecloth.
  • A tin of Spicewalla Extra Virgin Olive Oil is styled in a Mediterranean food setting on a white surface, surrounded by fresh basil, tomatoes, olives, cheese, and grilled bread.
  • A styled kitchen scene featuring a can of Spicewalla extra virgin olive oil in the center, flanked by a red box of Scratch pasta, a wooden grater, a wooden spoon, a red tomato, a lemon, and a potted basil plant against a green tiled wall.
  • A styled flat-lay of a Spicewalla Extra Virgin Olive Oil canister placed on a beige mesh grocery bag, surrounded by fresh ingredients including an avocado, tomatoes, an orange, parsley, and a jar lid, all set on a green tiled surface.
  • A styled tabletop spread featuring a woven basket with bread and a can of Spiced Walls Mediterranean Sausage, alongside olives, tomatoes, cheese, cured meats, a bowl of olive oil, sliced cucumbers, and a pomegranate on a checkered tablecloth.
  • Two Spicewalla Extra Virgin Olive Oil tins displayed on a rustic tablecloth with food props including sliced bread, fresh parsley, tomatoes, olives, and a baguette in a basket.
  • A bottle of Spicewalla extra virgin olive oil is styled in a flat lay with Mediterranean food props including grilled salmon, fresh basil, olives, bread, and cheese on a white surface.
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Spicewalla Presents Le Vigne Extra Virgin Olive Oil, 2026 Harvest

Spicewalla Presents Le Vigne Extra Virgin Olive Oil, 2026 Harvest

$29.99 USD
$29.99 USD $29.99 USD
Sale Sold out

Last year we brought one family's olive oil from Umbria to America for the first time. This year their trees gave us something bolder, louder, and just what we needed!

The 2026 Le Vigne Extra Virgin Olive Oil is greener, grassier, and more peppery than our first release, pressed from olives picked by hand in the hills outside Perugia, Italy. 

Pour it raw, where you can taste it. Rub a cut tomato into grilled bread, salt it, and finish with a long drizzle. Swirl it over white bean soup or a bowl of rice and beans. Whisk it with lemon juice and a spoonful of Za'atar for a dressing that clings to greens. Keep a workhorse oil around for hard sears and let this one finish the plate.

We also dropped the price to $29.99. How it's grown, picked, and pressed stayed exactly the same. Only the price moved, because an oil this good belongs on a weeknight bowl of beans, not the back of the cabinet! Chef Meherwan found Le Vigne through a family friend and set out to be the first to bring it to the US. You can only buy it from Spicewalla.

16.9 fl oz

In stock

Flavour Profile

From Hannyah at Le Vigne: "Our most recent harvest is the perfect expression of Umbrian olive oil, and one of our most balanced, polyphenol-rich olive oils to date. Pressed from our estate-grown Moraiolo, Frantoio, and Leccino olives, this is Umbria in a bottle. 2026 is grassy, golden, and fresh on the palate. Expect green tomato and fresh herbs on the nose, ripe fruitiness on entry, and a bold, peppery finish that warms the throat."

  • Nose: green tomato and fresh-cut herbs
  • First sip: ripe, round fruit
  • Finish: a bold pepper that catches the back of your throat
  • Color: green to golden

That catch in your throat is the good stuff. It comes from oleocanthal, one of the polyphenols in fresh, high-quality olive oil. Lab analysis puts this harvest at 584 mg/kg of polyphenols. Oils above 300 mg/kg count as high-polyphenol, and most supermarket extra virgin sits somewhere between 50 and 150. Light breaks olive oil down fast, flattening its flavour and stripping out polyphenols. A tin keeps every bit of light out. Store Le Vigne somewhere cool and away from the stove, and finish an opened tin within a few months.

Ingredients

100% Extra Virgin Olive Oil (Moraiolo, Frantoio, and Leccino olives)

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YOUR OLIVE OIL QUESTIONS, ANSWERED!

How is the 2026 oil different from last year's?

Same estate, same trees, same hands. Olive oil shifts with every growing season, and this harvest came out greener and more peppery. If you loved last year's smooth finish, expect more kick.

Why is it cheaper? 

We cut the price, not corners. It's still single-estate, hand-harvested, and cold-extracted at the same mill. We wanted you to cook with it every day.

Why does the tin say 2026 if the olives were picked in 2025? 

The harvest ran at the end of 2025, and the oil went into tins in early 2026. We name each release for the year you'll be pouring it.

Can I cook with it?

Yes. It handles a gentle sauté or a tray of roasting vegetables. Its grassy, peppery character shows best raw, though, so finishing is where it earns its keep.

Spicewalla Presents Le Vigne Extra Virgin Olive Oil, 2026 Harvest Recipes

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