Dog Days of Summer Sale
Now - Aug 4th Take 20% off Select Collections!
We've Unleashed the Ulti-mutt Sale of the Summer!
welcome to Kalamata's Kitchen
There's magic under Kalamata's table. Find out what's cooking!transport to kalamata's kitchen
NEW HOT HOT HOT COllection
Get your chilli flake & powder fix with this exciting new 6 pack!SPICE UP YOUR LIFE
New cookbook + Spice Bundle!
Fresh recipes, healthy food, and delicious cooking with Dada Eats!Get this book of fresh recipes (and spices) Here!
Don't Toss your Tin, Refill It!
Refill pouches are now available for Small & Big Tin sizesREFILL YOUR TIN!
"For centuries explorers travelled the world in the quest for the best spices. Even back then it was a known fact that spices added soul to any dish. Meherwan Irani is now bringing his signature blends of spices right to you-so you don’t have to wander the world to get this precious delicious treasure right in your kitchen. I know that my pantry is going to be stocked up with 'Spicewalla', yours should be too!"
- Maneet Chauhan, Chef and Owner, Chauhan Ale & Masala House, Nashville, TN. Judge on Food Network's “Chopped." James Beard Award for Excellence recipient.
"Our friends at Spicewalla took me on a tour of the new facility, and it was truly amazing to experience the passion they put into their craft. The coriander smelled alive, like lemon - with more depth than any other coriander I have found. These spices taste and smell great alone, and add something special to every dish."
- Katie Button, Executive Chef and Owner, Cúrate and Nightbell, Asheville, NC. James Beard nominated and semi-finalist for Best Chef in America and Best Chef in the Southeast.
"Good quality spices and spice blends are the heart and soul of what I cook. It is often a challenge to find fresh, high quality spices and source them on a regular basis at a reasonable cost. With Spicewalla now in the mix, that is no longer the case. The Spicewalla spices meet my expectations and more. They are a game changer."
- Vishwesh Bhaat, Executive Chef, Snackbar, Oxford, MS. James Beard finalist for Best Chef South.