We've added even more spices!
We've recently added 23 new spices to our inventory. Check out our fenugreek leaves, Himalayan pink salt, Harissa, Za'atar, and Berbere blends, just to name a few!View products
BRING THE SUMMER HEAT
Spicewalla's ready to help you turn up the heat. Check out our Chilli Collection. Plus, get free shipping when you spend over $100.SHOP NOW
FREE SHIPPING ON ALL ORDERS OVER $100
Are you a professional chef buying for your kitchen, a home chef, or looking for some gifts? Stock up and get free shipping.Shop now
Shop our full catalog of spices and seasonings from around the world
Whole and ground spices. Unique and distinctive blends. Dried herbs & seasonings. A variety of salts. Custom and co-branded blends for businesses and restaurants.
Available in sizes from 3 oz tins to 2 gal bags.
"For centuries explorers travelled the world in the quest for the best spices. Even back then it was a known fact that spices added soul to any dish. Meherwan Irani is now bringing his signature blends of spices right to you-so you don’t have to wander the world to get this precious delicious treasure right in your kitchen. I know that my pantry is going to be stocked up with 'Spicewalla', yours should be too!"
- Maneet Chauhan, Chef and Owner, Chauhan Ale & Masala House, Nashville, TN. Judge on Food Network's “Chopped." James Beard Award for Excellence recipient.
"Our friends at Spicewalla took me on a tour of the new facility, and it was truly amazing to experience the passion they put into their craft. The coriander smelled alive, like lemon - with more depth than any other coriander I have found. These spices taste and smell great alone, and add something special to every dish."
- Katie Button, Executive Chef and Owner, Cúrate and Nightbell, Asheville, NC. James Beard nominated and semi-finalist for Best Chef in America and Best Chef in the Southeast.
"Good quality spices and spice blends are the heart and soul of what I cook. It is often a challenge to find fresh, high quality spices and source them on a regular basis at a reasonable cost. With Spicewalla now in the mix, that is no longer the case. The Spicewalla spices meet my expectations and more. They are a game changer."
- Vishwesh Bhaat, Executive Chef, Snackbar, Oxford, MS. James Beard finalist for Best Chef South.
The Indian approach to spices, Irani says, shares similarities with a barista’s approach to coffee. “You’d never buy a pre-ground can of coffee, let it sit in direct sun or next to a heat source for a year, then make a cup and expect it to taste good,” he says. “It’s the same with spices: they grow on plants and have a shelf life."
- Asheville Made