**est. order fulfillment time: 4 - 7 days BEFore shipment**

Introducing Three new blends..

... that have a real kick of Flavour! Chilli Lime, Piri Piri, & Jerk Seasoning.

Taste & Believe

Flavour comes in many forms

Check out our Recipes & Tips page for meal-time inspiration and mouth-watering recommendations!

Come for the Spice, Stay for the Food

Don't Toss your Tin, Refill It!

Refill pouches are now available for Small & Big Tin sizes


We come Highly Recommended.

See what the crew at Bon Appétit is saying about us.

How spicewalla Saves!

**ESTIMATED ORDER FULFILLMENT TIME: 4 TO 7 DAYS BEFORE SHIPMENT** Due to an increased demand by spice lovers and enthusiasts, your orders are flying in faster than we can roast and grind! Fear not, we are packing our tins with love and care as quick as we can! Thank you, fellow Spicewallas, for your love and support!


Bon Appetit's Alex Delany answers the age old question: Do spices go bad? Click below to read about the importance of keeping your spices fresh and flavourful!


"For centuries explorers travelled the world in the quest for the best spices. Even back then it was a known fact that spices added soul to any dish. Meherwan Irani is now bringing his signature blends of spices right to you-so you don’t have to wander the world to get this precious delicious treasure right in your kitchen. I know that my pantry is going to be stocked up with 'Spicewalla', yours should be too!"

- Maneet Chauhan, Chef and Owner, Chauhan Ale & Masala House, Nashville, TN. Judge on Food Network's “Chopped." James Beard Award for Excellence recipient.

"Our friends at Spicewalla took me on a tour of the new facility, and it was truly amazing to experience the passion they put into their craft. The coriander smelled alive, like lemon - with more depth than any other coriander I have found. These spices taste and smell great alone, and add something special to every dish."

- Katie Button,  Executive Chef and Owner, Cúrate and Nightbell, Asheville, NC.  James Beard nominated and semi-finalist for Best Chef in America and Best Chef in the Southeast.

"Good quality spices and spice blends are the heart and soul of what I cook. It is often a challenge to find fresh, high quality spices and source them on a regular basis at a reasonable cost. With Spicewalla now in the mix, that is no longer the case. The Spicewalla spices meet my expectations and more. They are a game changer."

- Vishwesh Bhaat, Executive Chef, Snackbar, Oxford, MS. James Beard finalist for Best Chef South.