Al Pastor Tacos Alyse Baca 10/13/2019 Share Pin Tweet Ingredients 2 pounds thinly sliced pork loin chops 1/2 cup neutral oil (such as canola, peanut, safflower) 4 Tbs. Spicewalla Al Pastor blend 1/2 cup sweet onion, small diced 1 cup pineapple, diced Cilantro, for garnish Shop the Recipe Al Pastor Rub $10.19 Sold Out 3 Pack Taco Collection $18.69 Sold Out 6 Pack Taco Collection $33.99 Sold Out Print Preparation 1. Place pork loin chops in a bowl or ziplock bag 2. In a small bowl, combine oil and Al Pastor blend to make Adobo marinade, consistency should be thick but pourable. 3. Pour marinade over pork and place in the fridge for at least two hours or overnight. 4. Remove pork from the fridge 30 minutes before cooking. 5. Heat a cast-iron pan over medium-high heat. 6. Cook pork for about 4 minutes per side or to 145° internal temperature. 7. Slice and assemble tacos with onion, pineapple, and cilantro. Shop the Recipe Al Pastor Rub $10.19 Sold Out 3 Pack Taco Collection $18.69 Sold Out 6 Pack Taco Collection $33.99 Sold Out entree Latin American Pork snack Taco Collection 2 Comments Great catch, Natalie! Thanks for pointing out that spicy tip – you’ll definitely want to add your favorite type of tortillas to the grocery list for this recipe. We hope your taco night was a tasty fiesta! Spicewalla Team on February 29, 2024 I am making these tomorrow and noticed the ingredient list does not have tortillas on it. Natalie Boyle on February 29, 2024 Add a Comment Name Email Message Please note, comments must be approved before they are published