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Al Pastor Tacos Al Pastor Tacos

Al Pastor Tacos


2 pounds thinly sliced pork loin chops
1/2 cup neutral oil (such as canola, peanut, safflower)
4 Tbs. Spicewalla Al Pastor blend
1/2 cup sweet onion, small diced
1 cup pineapple, diced
Cilantro, for garnish

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Al Pastor Rub
Al Pastor Rub



1. Place pork loin chops in a bowl or ziplock bag
2. In a small bowl, combine oil and Al Pastor blend to make Adobo marinade, consistency should be thick but pourable. 
3. Pour marinade over pork and place in the fridge for at least two hours or overnight.
4. Remove pork from the fridge 30 minutes before cooking.
5. Heat a cast-iron pan over medium-high heat.
6. Cook pork for about 4 minutes per side or to 145° internal temperature. 
7. Slice and assemble tacos with onion, pineapple, and cilantro.

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Al Pastor Rub
Al Pastor Rub



  • Great catch, Natalie! Thanks for pointing out that spicy tip – you’ll definitely want to add your favorite type of tortillas to the grocery list for this recipe. We hope your taco night was a tasty fiesta!

    Spicewalla Team on
  • I am making these tomorrow and noticed the ingredient list does not have tortillas on it.

    Natalie Boyle on

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