Pescado Verde Seasoning
Due to supply chain issues, our Big Tins are temporarily GOLD in color. We apologize if this causes any inconvenience.
Mirroring the flavours of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi mahi, grouper, or even salmon, for a perfectly seasoned fish.
Garlic, Lime Juice Powder, Orange Juice Powder, Black Pepper, Mexican Oregano, Cilantro, Onion, Salt, Serrano Chile Powder, Parsley, Citric Acid
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