Aromatic, warm, and fierce. Our Garam Masala comes from our chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats.
Nutmeg, Clove, Cinnamon, Black Peppercorn, Cumin Seed, and Green Cardamom
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