This book and spice collaboration celebrates the publication of Southern Ground: Reclaiming Flavor Through Stone-Milled Flour written by Jennifer Lapidus, founder of Carolina Ground in Asheville, NC. In partnership with Carolina Ground, we developed two new collections featuring warming spices that pair so beautifully with Carolina Ground’s flavor-forward stone-ground pastry flours, as well as a trio of aromatic seeds to compliment the 11 rye bread recipes featured in this remarkable book. With a highly curated collection of 80 recipes from twenty acclaimed craft bakeries across the South, this book is a must-have for any baker looking to move away from industrial commodity flours to create sustainable and artisanal breads and pastries.

Southern Ground Rye Bread Collection 3-pack

Whole Fennel Seed - Whole Fenugreek Seed - Whole Caraway Seed

With no less than 11 rye bread recipes curated from bakeries throughout the South, we hail rye as an ideal grain to push forward the regional grains movement.

Southern Ground Pastry Collection 3-pack

Cinnamon Powder - Green Cardamom Powder - Nutmeg Powder

This 3 pack of warming spices pairs beautifully with the flavor-forward stone-ground pastry flours from Carolina Ground flour mill.

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