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Carolina BBQ Rub

If you love a good Carolina BBQ Sauce, you've found the dry rub of your dreams here. Smokey, spicy, sweet with a zing of apple cider vinegar and punchy yellow mustard, this BBQ rub is perfect for pork, poultry, or roasted potatoes. Apply generously before grilling, roasting, or slow-cooking.

Big Tin: 3.5 oz

Ingredients: Yellow Mustard Powder, Light Chilli Powder (Chili pepper, paprika, oregano, cumin, garlic, salt & spices), Kosher Salt, Brown Sugar, Smoked Paprika, Black Pepper, Cane Sugar, Apple Cider Vinegar Powder (maltodextrin, apple cider vinegar, food-starch modified), Garlic, Onion, Celery Seed, Cayenne

Rubs are often used in grilling and smoking because the seasoning penetrates the meat during the cooking process. Rubs also add flavor and texture to all meats. It is recommended that you work a generous amount into the meat up to 24 hours before cooking; cover and refrigerate the meat until ready to use. Apply a second coat just before grilling or smoking.

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