Mexican Deluxe Hot Chocolate
Mexican Deluxe Hot Chocolate
Sip and savor the spice of life with fiery cayenne chilli and Premium Guittard cocoa! Think a spicy dark chocolate bevvy that'll warm you from the inside out!
Deluxe Tin: 7.2 oz
In stock
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Ingredients
Ingredients
cocoa powder (cane sugar, cocoa [dutch processed with alkali], cacao beans, cocoa butter, vanilla beans, natural flavor), cinnamon, cayenne, salt, nutmegflavour
Allergens
Allergens
This is a dairy-free blend.
Cooking Instructions
Cooking Instructions
For one cup of hot chocolate: just add 2 Tbsp of this rich blend to 1 Cup of milk and whisk on medium/low heat until frothy and warmed.

Mexican Deluxe Hot Chocolate Recipes
The Mexican Delux Hot Chocolate mix is delicious! I use a little less than the directions, it has a perfect amount of spicy heat and chocolate goodness. I have ordered more than once and will keep this mix on hand. Definitely a decadent treat! Thanks! EC
I LOVE this Mexican hot chocolate! I was a little hesitant to try it as I can't take much heat but it has the perfect amount of spice, in my opinion. I have this every night and it is delicious. I actually love all 3 Spicewalla cocoa mixes, including the newest, Cinnamon Roll. Please never stop making them!!
Perfect balance of heat and sweet. Used it in a cookie recipe recently and it was everything I could dream, and more! Also love to shake a little in my latte to treat myself. It's sweet, spicy, perfection.
This tastes great but hoooo boy does it mess up my insides. Shortly after drinking I had a moment of nauseated terror, unsure which end of my digestive tract was about to be blown up. I stumbled to the bathroom and proceeded to toot no less than 40 times. A few days later my partner tried the hot chocolate too. He was soon nauseated and positively levitating from gas (his words, not mine) for several hours. We found the whole experience hilarious and have considered gifting this hot chocolate to our enemies. It is lovely hot chocolate with a real spicy kick, and my partner insists that he will continue drinking it (I am not that brave). But buyer, beware.
I have had Mexican Hot Chocolate before. I was not prepared for the heat and spicy ness of this one. The directions say to add 2 TBSP to 80z of milk. When I make it again, I think I will cut it back to 1 TBSP and see if that helps.