
CHAI PANI'S CUMIN-LIME DRESSING
YIELD: 16oz enough for approx 6 people
INGREDIENTS
1/4 C Sugar
1/3 C Rice wine Vinegar
1/3 C Freshly squeezed lime juice
1.5 tsp Kosher salt
3/4 tsp Spicewalla Cumin powder
3 Cloves garlic
1/4 C Red onion
1 bunch cilantro
1/2 C Extra Virgin Olive Oil
DIRECTIONS
1. Add all ingredients except cilantro in blender.
2. Blend on high speed and add cilantro.
3. Once liquified; turn to low speed and slowly add olive oil until completely emulsified.
DESI SALAD
INGREDIENTS
1/2 Head Purple Cabbage, shredded
1/4 C carrots, julienned
1 Tbsp cilantro
4 oz Cumin-Lime dressing
pinch Spicewalla Sicilian Sea Salt
¼ C Sev (Fried Chickpea Noodles)
2 Tbsp Masala Cashews*
1 tsp Toasted Spicewalla Sesame Seeds
1 Tbsp Chopped Green Onion
*FOR THE MASALA CASHEWS
pinch of sugar
1 tsp Spicewalla Sicilian Sea Salt
1/2 tsp Spicewalla Chilli Powder
1/2 tsp Spicewalla Cumin Powder
2 tsp oil
DIRECTIONS:
FOR THE CASHEWS:
2. Mix cashews with rest of ingredients
3. Spread on a small pan and bake for 5 mins
4. Open oven and mix cashews, then bake for another 5-6 minutes.
2. In a large salad bowl, pile the salad mix in the bowl and top with sev, cashews, sesame seeds, and green onion.
3. Enjoy!
Hi MrsP! Thanks for your question! We’ve added the masala cashew recipe to the post, enjoy! :)