Chai Pani's Famous Cumin-Lime Dressing & Desi Salad

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YIELD: 16oz enough for approx 6 people


1/4 C Sugar
1/3 C Rice wine Vinegar
1/3 C Freshly squeezed lime juice
1.5 tsp Kosher salt
3/4 tsp Spicewalla Cumin powder
3 Cloves garlic
1/4 C Red onion
1 bunch cilantro
1/2 C Extra Virgin Olive Oil


1. Add all ingredients except cilantro in blender.

2. Blend on high speed and add cilantro.

3. Once liquified; turn to low speed and slowly add olive oil until completely emulsified.


YIELD: 1 large entree salad


1/2 Head Green Cabbage, shredded
1/2 Head Purple Cabbage, shredded
1/4 C carrots, julienned
1 Tbsp cilantro
4 oz Cumin-Lime dressing
pinch Spicewalla Sicilian Sea Salt
¼ C Sev (Fried Chickpea Noodles)
2 Tbsp Spiced Cashews
1 tsp Toasted Spicewalla Sesame Seeds
1 Tbsp Chopped Green Onion


1. Combine cabbage, carrots, cilantro, dressing, and pinch of salt in a large mixing bowl, mixing ingredients till evenly coated in dressing.
2. In a large salad bowl, pile the salad mix in the bowl and top with sev, cashews, sesame seeds, and green onion.
3. Enjoy!

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