Salt may be the lifeblood of all cooking, but not all versions were created equal. Dried in the sun off the sunny coast of Sicily, this mineral-rich, small grain version has a clean ocean flavor and dissolves easily, making it the ideal choice for finishing delicate butter lettuce salads, light pastas, and salty-sweet desserts. Dazzlingly white, it’s harvested by hand, as it has been for centuries.
Although it's gotten rather expensive, I do love to have this salt in the house for finishing. I used to be able to get it in a larger size, but for some reason, it's not offered anymore. I'd love to have that back!
D
Daniella Peters
My favorite salt
I use it for everything.
S
Shannon
I love it it’s great
NO SPAM, JUST SPICES 🌶
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