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Tandoori Masala
Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, and try it on grilled chicken, marinades, and roasted vegetables
Kashmiri Chilli Powder, Kasoori Methi, Turmeric, Cumin Powder, Coriander Powder, Garam Masala, Ginger Powder, Garlic Powder, and Chaat Masala