Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, and try it on grilled chicken, marinades, and roasted vegetables.
Kashmiri Chilli Powder, Kasoori Methi, Turmeric, Cumin Powder, Coriander Powder, Garam Masala, Ginger Powder, Garlic Powder, and Chaat Masala
Lookin' for a way to refill your tins? Click here for more information about our eco-friendly refill pouches!
Tandoori Masala Roasted Cornish Hens
Tandoori Masala Spice Advice Blog
Tandoori Masala Hummus