Lemon Basil Gemelli - Scratch Pasta

Meet your new kitchen crush: pasta that’s all sunshine and sass, without making your face scrunch.

Made with lemon oil (not juice)—so you get the full citrus charisma, none of the lip-watering tang—and perfectly balanced with basil and a pinch of earthly turmeric, this spiral-shaped gemelli will make any meal feel like a coastal escape. Ideal for pasta salads, shrimp tosses, or just pretending you're dining al fresco.