Daring Grilled Tandoori Plant Chicken Spicewalla Team 5/2/2023 Share Pin Tweet Whether you’re looking to fire up your grill or even a traditional tandoor oven, this tangy Grilled Tandoori Plant Chicken recipe from Daring is a surefire way to blow your average burgers & hot dogs out of the water. Get 🔥'd up at the full recipe below.​ CHECK OUT DARING HERE> Ingredients Main Dish:​ 1 8oz pouch Daring Original Pieces​ Coconut oil, if using grill pan​ 1 cucumber, sliced​ 1 red onion, sliced paper thin​ Cilantro or parsley (garnish) Marinade:​ 2 TBSP Spicewalla Tandoori Masala 1/3 cup unsweetened vegan yogurt​ Wooden skewers​ Jeera Rice:​ 1 cup dry basmati rice​ 2 cups water​ 1 TBSP oil or vegan butter​ 1 tsp cumin seeds​ 2 cloves​ ½ cinnamon stick​ ½ - ¾ tsp salt​ 1/2 cup frozen peas​ Shop the Recipe Tandoori Masala $11.99 3 Pack Chai Pani Masala Collection $21.99 Cinnamon Sticks $7.99 Cumin Seed $7.99 Clove, Whole $7.99 Print Preparation 1. Open pouch of frozen Daring Original Pieces (keeping resealable closure intact), add Spicewalla Tandoori Masala blend + vegan yogurt directly into bag. Reseal the bag and shake to coat. Place pouch in the refrigerator overnight (or at least 2-3hr).​ 2. Soak wood skewers in cold water for 15-20 min before you use them to avoid burning.​ 3. Make your jeera rice. Wash the rice thoroughly and drain into cooking vessel. Cover with water & allow to soak for 20 min.​ 4. While that’s happening, heat oil or vegan butter in a saucepan. Once melted, add the cumin seeds, cloves, & cinnamon stick. Let the spices infuse into oil for 2-3 min.​ 5. Once rice is finished soaking, drain thoroughly and add it to the spice mixture in the saucepan. Sauté the rice in the pan for about 2 min over med heat.​ 6. Add 2 cups water and salt to the rice and mix well. Bring rice to a boil, and then reduce heat to a simmer. Cover & cook for approximately 6 min, until water has evaporated & the rice is cooked through. During the last 2-3 min of cooking time, add the frozen peas and stir. Turn off stove and let the rice rest for 5 min.​ 7. Slide 3-4 pieces of Daring onto each skewer so that the flat sides go face down on the grill.​ 8. If using traditional grill, preheat on the highest heat setting. If using a grill pan, set over high heat until it’s barely smoking & brush lightly with coconut oil (or other neutral oil).​ 9. Set skewers on the grill or grill pan & sear, undisturbed, for 2-3 min per side or until grill marks appear.​ 10. Flip & repeat on the remaining side. Remove from heat.​ 11. Serve with jeera rice, sliced cucumbers, red onion, and garnish with cilantro or parsley. Shop the Recipe Tandoori Masala $11.99 3 Pack Chai Pani Masala Collection $21.99 Cinnamon Sticks $7.99 Cumin Seed $7.99 Clove, Whole $7.99 entree other-global-influences Spring summer vegan Comments Add a Comment Name Email Message Please note, comments must be approved before they are published