Earthy and peppery, cumin is a key player in many common, highly spiced dishes like shakshuka, dal, and even doner kebab. The small, flat, pale brown seeds are tiny but mighty, and adding just a few whole ones will offer an aggressive zing to a dish, as well as a light crunch. Toast them before using for a richer flavor.
This cumin is so fresh! As soon as I opened the jar the smell of it hit me—no need to toast this to get the flavors out. :) Thanks!
J
Jacob Broude
We love Spicewalla spices
We really love Spicewalla spices, especially their Cumin Seed! It’s something we use a lot, and their tin is perfect. Tastes like I’d expect it to, and I love being able to refill the tin in an eco friendly way.
NO SPAM, JUST SPICES 🌶
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