Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "hot". It goes great with lamb or lentil dishes, but for an easy treat try it sprinkled on some popcorn.
I am so glad that I discovered this spice months ago. I love using it to make ground turkey and pasta!
L
L. L.
Berebere Par Excellence
It makes my lamb chops sing! I use it in my ground beef for Mediterranean-style stuffed peppers! I love the fact that this Berebere does not contain sunflower oil!
M
Mary Rutter
New experience
Never heard of Berbere until I receive a tin in my read and eat box. Fell in love immediately. Used on chicken, fish, popcorn and have added it to soup. Anything that needs to be brought up a notch.
K
K R
The Best!
This is hands down my favorite Berbere. We use it on pork tenderloin and it's so good I've tried adding it to almost everything. I added a bit to my spaghetti sauce instead of just a little cinnamon. It makes everything smell amazing too!
A
A.I.
Favorite Every day Blend
We LOVE this spice blend and use it almost nightly (when we don't run out, haha). Its great on chicken, sweet potatoes but my favorite way is to use it in lentil patties that are pan fried and prepared similar to falafel. It has just the right amount of heat and the fenugreek really comes through.
