Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "hot". It goes great with lamb or lentil dishes, but for an easy treat try it sprinkled on some popcorn.
Paprika, Salt, Coriander, Ginger, Cumin, Methi Leaves, Cayenne, Cinnamon, Cardamom, Nutmeg, Allspice, Clove, and Garlic.
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