The Mediterranean Collection
Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for the grilled chicken, dressings, and marinades.
Fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingredients. Try it on oven-roasted chicken and vegetables.
Woody, robust, savory, and Tuscan as can be - with dried Italian herbs, minced garlic, and black pepper. Try it mixed with high-quality olive oils, pasta, and roasted chicken.