Virginia Wheat Campanelle - Scratch Pasta
Virginia Wheat Campanelle - Scratch Pasta
This isn’t your average whole-wheat pasta—it’s Virginia sunshine ground into dough. Scratch Pasta Co. blends semolina with Virginia-grown wheat flour for a lighter, subtly nutty nood that lets your sauce steal the show.
Its campanelle shape? Bell-like with ruffled edges—basically a spoon for sauce. It’s so elegantly balanced and versatile, you’ll want to bathe it in pesto, toss it in spring greens, or crown it with buttery mushrooms—no regrets, all flavor. Oh, and it's a 2019 Garden & Gun Made in the South Awards runner-up—if that doesn’t prove it's a delicious rebel, I don’t know what will
In stock
Couldn't load pickup availability
Flavour Profile
Flavour Profile
Delicate nuttiness from Virginia-wheat, balanced semolina backbone, earthy, lightly whole-grain character—never heavy or overwhelming
Ingredients
Ingredients
Semolina flou, virginia-grown wheat flour (vegan & made from super simple, honest ingredients)
