Tomato, Basil, Garlic Fusilli - Scratch Pasta

These spiraled fusilli don’t just cook up—they announce themselves. Ribbons of semolina, tomato, basil, and garlic twist together for noodles that look as good as they taste. Whether you're loading up on red sauce, rolling with meatballs, or just keeping it simple, these noods make every bite feel like an Italian encore.