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Paprika, Smoked

$7.08
Columbus brought smoked paprika from Central America to Spain, where it was beloved for its fire and punch. Both smoked and sweet paprika are made from the same family of thin, long red peppers, and both lend savory flavors, rather than real heat. Also called pimenton, smoked paprika gives chorizo its bright red color, and lends a woodsy note to meat or veggie dishes. A little goes a long way.

Small Tin: 1 oz


Customer Reviews

Based on 3 reviews
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B
Bette Meyer
Bold Flavor

Smoked Paprika adds a zing ( flavor & color) to many dishes.
Spicewalla = true, robust flavor!

The tins stack & store easily.

N
Nancy Brown
Fresh

Very Fresh

D
Debbie
There’s a Difference!

Spicewalla smoked paprika has a more robust smoky flavor compared to what I used to buy at my grocery store! I can tell a definite difference in my recipes. Very happy with all the spices I’ve purchased from your company! Oh, and your branding is killer!

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