Honey & Herb Rub

This rub is delicious on just about anything. I particularly like it on salmon or chicken.

Perfect on chicken and fish!!! I would burrow in a tin of it and hibernate for winter, spring, summer, and fall.

I use Honey and Herb on meats and side dishes, especially potatoes. My husband will suggest it if he thinks I haven’t seasoned yet. He has even started helping me with dinner prep so he can shake that tin!

We just love this well rounded combination for fish, chicken and roasted vegetables. We always reach for it!

Whenever I want to wow my friends or family with a side, snack, or meal this is the go to. I use it on salmon, chicken, pork, veggies, taters, in a pan sauce, mixed with cream cheese, and more…my only complaint is that it doesn’t come in a larger size!