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Honey & Herb Breakfast Potatoes

Honey & Herb Breakfast Potatoes

Is there anything more comforting and satisfying than perfectly crispy breakfast potatoes? Nope! Of course that's a trick question. Our sweet & zesty Honey & Herb Rub pairs perfectly with these soft-on-the-inside spuds and roasted red peps for a fresh yet familiar flavour. Perfect as everyone's favorite brunch side, or does double duty as a supporting character to grilled steak or chicken. No matter which meal you stick 'em into, just prepare to enter pure potato paradise.


5-6 medium sized Yukon gold potatoes, cut into 1/2 inch cubes
1 red bell pepper, diced
1/2 sweet yellow onion, diced
Extra virgin olive oil
Kosher salt, to taste
Spicewalla Black Pepper, table grind, to taste
1.5 Tbsp Spicewalla Honey & Herb Rub

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  1. Preheat the oven to 425°F
  2. Place the potatoes, red bell peppers, and onions on a large rimmed baking sheet. 
  3. Drizzle with oil and season with salt, pepper, and Honey & Herb Rub, toss with your hands to make sure everything is evenly coated
  4. Bake for 20-25 minutes, stirring halfway through until the potatoes are easily pierced with a fork. 
  5. Season with salt, pepper and Honey & Herb Rub again before serving. 
  6. Enjoy!

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