The best thing to happen to french fries since ketchup. That classic salty kick will cling to shoestring, crinkle, waffle, curly, and anything in between. An addictive blend that's zesty, sweet, and with just the right amount of heat.
Everything you want in a seasoned fry. I love cutting potato wedges, coating them in olive oil and tossing them with this spice. Roast on a pan sheet at 450 for 15-20 mins. Delicious!
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Jeanne Marie Lee
So good and versatile
Takes air fryer potatoes to a whole different level! Will be using on our breakfast hash from now on as well. Your spices are the best!
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Susan Wilson
Use it on tofu...
I fry tofu in olive oil with a generous layer of French Fry Seasoning on top. We love it!
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Glenda Good
Awesome Seasoning!!
Awesome Seasoning!!
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Jeanne Fromholz
For more than just french fries
I use this seasoned salt on chicken, steak, hamburgers, pork and roasted vegetables. The spice blend is perfect and adds just a little heat.
