Mildly spicy, with a pinch of pucker-worthy tartness, this tangy blend is a real meal-time game-changer. Entirely at home atop grilled street corn, chicken, or fried eggs, this Chilli Lime seasoning is also at its finest when sprinkled on melon or coating the rim of an ice-cold brewski.
Big Tin: 3.3 oz
Ingredients:Cumin, Garlic, Onion, Spanish Paprika, Kosher Salt, Lime Juice Powder (Maltodextrin, Lime Juice Solids with added Lime Oil), Crushed Red Pepper, Coriander, Citric Acid, Black Pepper
I use this seasoning on everything! From eggs to steaks! Especially in any kind of soups. I don't know how I have lived without this seasoning for so long!
D
David Albosta
Pan Seared Shrimp
I covered my shrimp in Chile Lime Seasoning and the pan seared with ice oil and a little butter. Just the right amount of heat from the chile. So good.
W
Wilma Duck
Chili Lime Spice
Fresh and very vibrant smell. Great spice for that little something extra.
S
Susan Molloy
Chili Lime
Fantastic on chicken! It is my go to spice for all things chicken!
B
Bubbleg
The BEST
I mix this with butter and spread it on bbq corn all summer long. I went through a whole tin this way last year. I also love it mixed with olive oil and lime juice/zest as a marinade for shrimp tacos.
