Very possible that this is user error, but the first dozen cups I made were very ginger-y (maybe overly so) and now this just tastes like black tea. I presume things settled in the bag and that I hadn't realized it (and therefore didn't mix it enough). So this is probably my mistake in not realizing how much the powdered ginger would have shifted in transit. Unless this is a wider problem and it's not just me.
Point being, flavor is good. Mix well.
