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Carolina Mustard BBQ Rub

This zingy, smoky blend is truly a must(ard). With brown sugar, mustard, and a touch of hickory smoke, it's an elevated take on the classic SC rub you might be used to. Fabulous on wings, pork chops, or whisked into a salad dressing.

Big Tin: 3.5 oz

Ingredients: Yellow Mustard Powder, Brown Sugar, Kosher Salt, Garlic, Tomato Powder (tomato, silicon dioxide), Black Pepper, Turmeric, Citric Acid, Hickory Smoke Powder (Maltodextrin, smoke flavor, silicon dioxide (anti-caking agent))

Rubs are often used in grilling and smoking because the seasoning penetrates the meat during the cooking process. Rubs also add flavor and texture to all meats. It is recommended that you work a generous amount into the meat up to 24 hours before cooking; cover and refrigerate the meat until ready to use. Apply a second coat just before grilling or smoking.

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