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Chai Pani Ginger Chai

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Straight off the Chai Pani menu, the warming flavours of black tea, cut ginger, and whole cardamom make this Ginger Chai a soothing bevy that is comfort in a cup! 

Meherwan Irani's chai inspo comes from the street-chai popular to his hometown of Maharashtra, India. Here, chai is often “cheffed up” by adding a variety of spices, like in Masala Chai. It’s more common, however, to find chai made with just cardamom or ginger. Chai Pani’s chai uses both—just enough of each to create a background of balanced flavours that allow notes of ginger and cardamom to shine through. 


1 cup milk
1 cup water
A splash of Half & Half
1 tbs of Spicewalla Ginger Chai 


1. In a saucepot over medium-high heat, bring all ingredients to a simmer. Continue to simmer until mixture reaches a deep tan color, usually 3-4 minutes.
2. Strain into your favorite mug.
3. Sweeten to your liking and enjoy!

Breakfast dessert Drink southeast asian

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  • So glad to have SpiceWalla in WNC. Looking forward to being a longtime customer. Love your creativity.

    ELlen MCDonald on

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