Chai Pani Ginger Chai Meherwan Irani 5/1/2020 Share Pin Tweet Straight off the Chai Pani menu, the warming flavours of black tea, cut ginger, and whole cardamom make this Ginger Chai a soothing bevy that is comfort in a cup! Meherwan Irani's chai inspo comes from the street-chai popular to his hometown of Maharashtra, India. Here, chai is often “cheffed up” by adding a variety of spices, like in Masala Chai. It’s more common, however, to find chai made with just cardamom or ginger. Chai Pani’s chai uses both—just enough of each to create a background of balanced flavours that allow notes of ginger and cardamom to shine through. Ingredients 1 cup milk 1 cup water A splash of Half & Half 1 tbs of Spicewalla Ginger Chai Shop the Recipe Chai Pani Ginger Chai $11.99 Print Preparation In a sauce pot over medium-high heat, bring all ingredients to a simmer. Continue to simmer until mixture reaches a deep tan color, usually 3-4 minutes. Strain into your favorite mug. Sweeten to your liking and enjoy! Shop the Recipe Chai Pani Ginger Chai $11.99 Breakfast dessert Drink southeast asian 2 Comments My brother and sister-in-law gave me a tin of Chai Pani as a gift. Best. Homemade. Chai. Ever. I absolutely love chai tea and this one is at the top of my list! Fantastic blend, perfect spicy balance. Pam L on February 21, 2022 So glad to have SpiceWalla in WNC. Looking forward to being a longtime customer. Love your creativity. ELlen MCDonald on May 11, 2020 Add a Comment Name Email Message Please note, comments must be approved before they are published