1 cup milk
1 cup water
A splash of Half & Half
1 tbs of Spicewalla Ginger Chai
- In a sauce pot over medium-high heat, bring all ingredients to a simmer. Continue to simmer until mixture reaches a deep tan color, usually 3-4 minutes.
- Strain into your favorite mug.
- Sweeten to your liking and enjoy!
My brother and sister-in-law gave me a tin of Chai Pani as a gift. Best. Homemade. Chai. Ever. I absolutely love chai tea and this one is at the top of my list! Fantastic blend, perfect spicy balance.