Made from mild, plump poblano chiles that have been charred and dried, ancho has a supremely smoky depth that’s rich, full-bodied, and unmistakable. A staple in the famous many-ingredient mole dishes of Mexico’s Oaxaca region, it’s often used to thicken and flavor sauces and salsas, adding flavor without too much heat. Because it has a bit of fruity sweetness, it can marry well with chocolate in more adventurous desserts.
Love the warm and spicy flavor of this chili powder! It has the smoky flavor of toasted/roasted chilies just off the grill. Perfect in soup, chili, and added to homemade rubs.
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Linda Hoffman
Perfect taste, perfect color
Much better than store bought. Love the tins too
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Barton Evans
The BEST for chili!
I made two pork based chili recipes recently and Spicewalla Ancho Chili Powder added the WOW! factor to the dishes. Spicy hot and complex. My wife thought these were the best she had ever had.
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CARL TERRILL
My go to secret for my Chilli
I haven't been a long time customer but everything I've ordered from you folks has been GREAT! This is no exception. Love the smokiness' for sure. I'm just a simple retired Okie home cook but I really like your products and the quick service and delivery during these times. Thank Y'all so much and thanks for listening.
NO SPAM, JUST SPICES 🌶
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