Cajun Seasoning Deviled Eggs Spicewalla Team 4/1/2021 Share Pin Tweet Can one have too many deviled eggs? (We're thinking no). If you're looking to *literally* spice things up this spring, start with these Cajun deviled eggs. Our Cajun seasoning gives these eggs bold, smoky, and spicy notes. Surprise your family this year with a fresh take on an old classic. Yield: 24 egg halves Time: 1 hour Ingredients 12 hard-boiled eggs 6 Tbsp mayonnaise 1 Tbsp dijon mustard 1 Tbsp apple cider vinegar Kosher salt Spicewalla Black pepper 2 tsp Spicewalla Cajun Seasoning Shop the Recipe Cajun Seasoning $11.99 Black Pepper, Coarse Grind $7.86 3 Pack Louisiana Collection $19.99 Print Preparation Peel the eggs and slice them in half lengthwise. Gently remove the yolks with a spoon and place in a bowl. Add the mayonnaise, dijon mustard, apple cider vinegar, salt, and pepper to the bowl with the yolks and mix together until smooth. Add Cajun Seasoning to the mixture. Portion the yolk mixture back into the egg whites. Sprinkle more Cajun Seasoning on top. Enjoy! Shop the Recipe Cajun Seasoning $11.99 Black Pepper, Coarse Grind $7.86 3 Pack Louisiana Collection $19.99 Eggs snack vegetarian Comments Add a Comment Name Email Message Please note, comments must be approved before they are published