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Matt Morse's Spicewalla Lavender Lemon Drop

Matt Morse's Spicewalla Lavender Lemon Drop

Matt Morse's legendary lemon drop isn't the overly sweet cocktail thats served in a lot of places, it's a perfect combination of tart, sweet and floral flavours guaranteed to please most palates. While we recommend the optional egg white since it brings a whole new creamy depth to this already popular classic cocktail, but we understand if you don't want to consume a raw egg white.


1 1/2oz gin (We used beefeaters) 

1/2oz cointreau 

3/4oz lemon 

3/4oz spice walla lavender lemon sugar cordial 

1 egg white (optional)


Make cordial with lemon juice and spicewalla lavender lemon sugar 

  1. 50 g lavender lemon sugar 
  2. 50 g lemon juice 
  3. 50 g water 
  4. Combine all ingredients in a pot heat on medium until combined 
  5. Strain through a fine mesh strainer into a container

Assemble Cocktail

  1. Rim a martini glass with spicewalla lavender lemon sugar 
  2. Add all ingredients to a shaker tin and dry shake 
  3. Add ice and shake some more 
  4. Strain ice out and dry shake again 
  5. Strain into a martini glass do some cool bitters art!



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