Ingredients
For the broccolini:
1 bunch of broccolini
2 Tbsp olive oil
1 Tbsp aged Balsamic vinegar (regular balsamic is fine too)
Salt and pepper to taste
2 Tbsp Spicewalla Everything Bagel Seasoning
For the salmon:
2 fillets of salmon, skin on
3 Tbsp soy sauce
3 Tbsp maple syrup (or honey)
2 heaping tsp Spicewalla Piri Piri
1 heaping tsp fresh grated ginger
1 tsp of crushed Spicewalla Pink Peppercorn (optional, but delicious)
Preparation
For the broccolini:
- Preheat the oven to 450°F
- Lay out broccolini on a tray lined with parchment paper
- Drizzle olive oil, balsamic and some salt and pepper over the top
- Mix with tongs or your hands to ensure everything is coated well.
- Add Spicewalla Everything Bagel Seasoning.
- Arrange broccolini in an even layer on the pan.
- Bake for approximately 30 mins, or to your desired liking (we like the ends extra crispy!)
- Once you’ve reached the desired roast, mix again on the pan to sop up the oil and vinegar on the parchment paper. Serve warm!
For the salmon:
- Preheat the oven to 450°F
- Place the salmon on a plate or in a shallow dish. Lightly salt and pepper the salmon.
- Whisk together soy sauce, honey/maple syrup, Piri Piri, and ginger. Put marinade aside.
- Turn salmon over and pat skin completely dry. Lightly oil and heavily salt the skin side of the salmon (this prevents the salmon from sticking to the pan or grill).
- Brush or pour marinade on top of salmon filets. (optional: allow to rest for 20-30 mins)
- Oil a parchment lined baking sheet, and place salmon on top, skin side down. Be careful not to drip any of the marinade onto the pan.
- Bake for about 20 minutes or until the fish easily flakes with a fork.
- Optional: While salmon is baking, crush Pink Peppercorns in a mortar and pestle or with the bottom of a frying pan. After the salmon has baked for about 10 minutes, sprinkle crushed Pink Peppercorns on top (this gives it a citrusy, peppery burst of flavour). Return to the oven for another 5-10 minutes until fully cooked.
- For extra caramelization: Place on broil for the final 2-3 minutes of baking. Be careful not to burn or overcook it.
- Remove from the oven and serve atop broccolini for a perfectly flavoured and easy dish! Enjoy!
