**est. order fulfillment time: 4 - 7 days BEFore shipment**

Pescado Verde Shrimp Ceviche

Posted by on

 

Are the sweltering months of summer keeping you away from the stove? We feel you. Here's a recipe that keeps it cool. Ceviche is a Latin American seafood dish that combines fish with fresh citrus and vegetables to create a flavorful, bright dish that is served cold. We added our incredibly flavorful Pescado Verde seasoning to add notes of serrano chiles, Mexican oregano, orange, and lime. This amazing snack is very simple to put together but will make you feel fancy as hell, no heat necessary.

PESCADO VERDE SHRIMP CEVICHE

INGREDIENTS

1 lb small shrimp fresh or frozen, cooked
1/4 cup orange juice, fresh squeezed
1/3 cup lime juice, fresh squeezed
1/4 cup red onion, small diced
2 cloves of garlic, minced or grated
1 jalapeno, seeded and small diced
1 medium tomato, small diced
1 Tbs Spicewalla Pescado Verde
1 avocado, small diced
Fresh cilantro, for garnish
Crackers or tortilla chips for serving

PREPARATION

1. In a large mixing bowl combine shrimp, orange juice, lime juice, red onion, garlic, jalapeno, tomato, and Pescado Verde. Stir to combine and let marinate in the fridge for 10-12 minutes or up to an hour.
2. Just before serving, stir in avocado and garnish with fresh cilantro. Serve with crackers or tortilla chips.

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published

Recipes, News, Tips, & Spicy Content

RSS
Tags
12 days of cookies and cocktails 4th of July Ajwain seed allspice Amchur Ancho Chilli Powder Annatto Seed appetizers apple pie spice Asheville Baking Bay Leaves berbere biscuits Black Cardamom Black Mustard Seed Black Pepper black peppercorn Blackening Rub blue poppy seeds Bon Appétit bourbon bread Brining Spice Brussels sprouts Buxton Hall Barbecue Cajun Seasoning canning Caraway Seeds Cardamom cardamom seeds Carne Asada Carolina Pork Rub Cauliflower Cayenne Chilli Powder Chaat Masala chai Chai Masala Chai Pie Chai Time charred sweet potatoes chartreuse chicken chilli chilli lime Chinese Five Spice chocolate cholle christmas cinnamon cloves Cocktail cocktailrecipe Cookies coriander Coriander Powder CORIANDER SEEDS corianderseed Cowboy Steak Rub Cracked Black Peppercorn Cracked Coriander & Pepper cranberry Creole Seasoning Crushed Red Pepper Cumin Seeds Curry Cyprus Flake Salt Dessert desserts dhana jeera Diaspora Co. Dill Dill Weed dinner diwali dough dulce de leche dutch baby Edna Lewis effen vodka eggnog fennel Fennel Seeds fenugreek Focaccia for the health of it French Broad Chocolate garam garam masala garlic Garlic & Herb Garlic Powder ginger gluten free Golden Milk green beans green cardamom Green Za'atar greencardamom Halloween Harissa Health healthy healthy sides Herbs de Provence Himalayan Salt holiday Holiday Collection holidayrecipe holidays honey hors d'oeuvres hot drink hungryroot India Indian Indian Blends Indian Spices Indian-ish interview jerk seasoning kashmiri Kashmiri Chilli Powder Lavender Lavender Flowers lemon peel Lemon Pepper Louisiana Collection mace Maggi Ketchup margarita masala mexican hot chocolate middle eastern Modena Balsamic Rub mulling spice mullingspice mussels Mustard & Tarragon Seasoning mustard seed mustardseed New Product New Years newyears Nora chilli flakes Nutmeg oak & grist Okra olives Orange Peel Panch Phoron Parsley peppercorn Pickles pickling spice pink peppercorn Piri Piri Pizza Pork pork chops Potatoes Preeti Mistry Priya Krishna Pumpkin Pie Spice Ras el Hanout raspberry Recipe Roasted Coriander Roasted Cumin Rosemary rubbed sage sage salmon sambar sambar masala sangria seafood sesame seeds Shakshuka shellfish Sicilian Sea Salt snack Spanish Paprika Spice Advice Spice Facts spicy star anise strawberry Sumac sweet potato Taco Blends Tandoori Masala tapas thanksgiving thanksgiving side dish thanksgiving sides thyme Turkey Rub Turmeric Tuscan Seasoning Rub Valentine's Day vanilla Veda Sankaran Video Za'atar