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Perfect Prosciutto Sandwich with Modena Balsamic Arugula Salad

Perfect Prosciutto Sandwich with Modena Balsamic Arugula Salad

This decadent sammy is perfect to pack for a chic picnic in the park, or to throw together on your weekday lunch break. A buttery baguette is the canvas for salty prosciutto and peppery arugula dressed in our Modena Balsamic rub, Graza olive oil, and fresh citrus. 

Time: 10 minutes
Yield: 1 sandwich


2 cups arugula
3 Tbsp Graza Drizzle olive oil
Juice of ½ lemon
1 tsp Spicewalla Modena Balsamic
French baguette, cut into 6 inch sandwich size, toasted
Salted butter
4-5 slices of prosciutto

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  1. In a small mixing bowl, combine the arugula, Graza Drizzle, lemon juice and Spicewalla Modena Balsamic, toss to evenly coat the arugula and set aside.
  2. Generously spread salted butter on each cut side of the toasted baguette
  3. Place the prosciutto slices on one side of the bread and top with the arugula salad.
  4. Top with a little more Graza Drizzle then top with the other piece of toasted baguette. 
  5. Enjoy!

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