Chilli Salt Charred Shishito Peppers Alyse Baca 5/20/2022 Share Pin Tweet We love an appetizer, and these fresh & vibrant little Japanese peppers are one of the best in the biz. We even love 'em as a snack! Pan-seared with Graza olive oil, then simply dressed in fresh lime juice and smoky Chilli Salt for an irresistible punch of flavour. Time: 10 minutes Yield: 2-3 servings Ingredients 8 oz bag of shishito peppers 3 Tbsp Graza Sizzle olive oil Spicewalla Chilli Salt Lime, for garnish Shop the Recipe 3 pack Fancy Finishing Salts Collection $19.99 Print Preparation Heat a cast iron skillet over medium-high heat Add Graza olive oil once the pan is hot, and let the oil heat up for about 1 minute. Add the shishito peppers and cook undisturbed for about 3 minutes, flip the peppers over and cook for another 2-3 minutes until all peppers are evenly charred but not fully wilted. Place on a serving plate and season to your liking with Spicewalla Chilli Salt and fresh lime juice – we like a lot of both. Serve immediately and enjoy! Shop the Recipe 3 pack Fancy Finishing Salts Collection $19.99 asian-and-japanese Side snack vegan vegetarian Comments Add a Comment Name Email Message Please note, comments must be approved before they are published