Louisiana Cajun Shrimp Boil Lauren Van Epps 6/27/2019 Share Pin Tweet We whipped up a rustic shrimp boil, just in time for that sweet sweet warm weather! Just gather your fresh ingredients and your best friends and family. Then add a little Spicewalla Cajun and Creole Seasoning to pump up the flavour. Now roll up those sleeves and make yourself a plate! Ingredients Yields: a lot of food! invite your friends! 3 Gallons of Water 2 Sweet onions - peeled and halved 3 Stalks of celery, cut in half 4 heads of garlic, halved widthwise 7 Lemons (4 for the recipe, 3 for garnish), halved 1 cup of Spicewalla Sicilian Sea Salt 1-12 oz can of light beer 1 cup Spicewalla Cajun Seasoning 1 cup Spicewalla Creole Seasoning 3 lbs Baby red potatoes 1 1/2 lbs (24oz) Smoked sausage, cut into 2-inch pieces 5 lbs Shrimp, unpeeled 8 ears of corn, frozen Shop the Recipe Cajun Seasoning $11.99 Creole Seasoning $11.99 3 pack Louisiana Collection $19.99 Print Preparation Place water in a large stockpot and bring to a boil. Add onions, celery, garlic, lemon, kosher salt, beer, Spicewalla Cajun Seasoning, and Spicewalla Creole Seasoning. Boil for 5 minutes. Add potatoes and sausage, bring back to a boil and cook for about 10-15 minutes until potatoes are easily pierced with a fork. Add shrimp and cook for 2 minutes. Turn off heat, add frozen corn and soak for 10 minutes. Drain and spread onto a newspaper-lined table Finish with lemon juice and sprinkle with more Spicewalla Cajun Seasoning Serve with melted butter and cocktail sauce or remoulade. Shop the Recipe Cajun Seasoning $11.99 Creole Seasoning $11.99 3 pack Louisiana Collection $19.99 entree european-and-american gluten-free Seafood snack summer Comments Add a Comment Name Email Message Please note, comments must be approved before they are published