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Louisiana Cajun Shrimp Boil

Louisiana Cajun Shrimp Boil

We whipped up a rustic shrimp boil, just in time for that sweet sweet warm weather! Just gather your fresh ingredients and your best friends and family. Then add a little Spicewalla Cajun and Creole Seasoning to pump up the flavour. Now roll up those sleeves and make yourself a plate!


Yields: a lot of food! invite your friends!

3 Gallons of Water 
2 Sweet onions - peeled and halved
3 Stalks of celery, cut in half
4 heads of garlic, halved widthwise
7 Lemons (4 for the recipe, 3 for garnish), halved
1 cup of Spicewalla Sicilian Sea Salt 
1-12 oz can of light beer
1 cup Spicewalla Cajun Seasoning 
1 cup Spicewalla Creole Seasoning 
3 lbs Baby red potatoes 
1 1/2 lbs (24oz) Smoked sausage, cut into 2-inch pieces
5 lbs Shrimp, unpeeled 
8 ears of corn, frozen

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  1.  Place water in a large stockpot and bring to a boil.
  2.  Add onions, celery, garlic, lemon, kosher salt, beer, Spicewalla Cajun Seasoning, and Spicewalla Creole Seasoning. Boil for 5 minutes.
  3.  Add potatoes and sausage, bring back to a boil and cook for about 10-15 minutes until potatoes are easily pierced with a fork.
  4.  Add shrimp and cook for 2 minutes. Turn off heat, add frozen corn and soak for 10 minutes.
  5.  Drain and spread onto a newspaper-lined table
  6.  Finish with lemon juice and sprinkle with more Spicewalla Cajun Seasoning
  7.  Serve with melted butter and cocktail sauce or remoulade.

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