Lemon Shallot Dip with Island Creek Oysters' Mignonette Blend Alyse Baca 1/2/2024 Share Pin Tweet Our incredible collab with Island Creek Oysters is the blend that keeps on giving. While it is super tasty used in a traditional mignonette it also makes a delicious dip! This creamy, tart and peppery dip is sure to be the topic of conversation of your next gathering! Especially if served with a side of caviar. Ingredients 2 cups sour cream 2 Tbs Spicewalla x Island Creek Oysters Mignonette Blend 1/2 tsp lemon zest 2 tsp lemon juice chives, finely diced for garnish potato chips, for serving caviar, for serving (optional) Shop the Recipe Mignonette Blend $14.99 Print Preparation In a small mixing bowl combine the sour cream, Mignonette Blend, lemon zest and lemon juice Place in a serving bowl and keep cold until ready to serve. Garnish with chives and serve with potato chips. If you're feeling extra fancy serve with a side of caviar. Enjoy! Shop the Recipe Mignonette Blend $14.99 Comments Add a Comment Name Email Message Please note, comments must be approved before they are published