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Lemon Shallot Dip with Island Creek Oysters' Mignonette Blend

Lemon Shallot Dip with Island Creek Oysters' Mignonette Blend

Our incredible collab with Island Creek Oysters is the blend that keeps on giving. While it is super tasty used in a traditional mignonette it also makes a delicious dip! This creamy, tart and peppery dip is sure to be the topic of conversation of your next gathering! Especially if served with a side of caviar.


2 cups sour cream

2 Tbs Spicewalla x Island Creek Oysters Mignonette Blend

1/2 tsp lemon zest

2 tsp lemon juice

chives, finely diced for garnish

potato chips, for serving

caviar, for serving (optional)

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  1. In a small mixing bowl combine the sour cream, Mignonette Blend, lemon zest and lemon juice
  2. Place in a serving bowl and keep cold until ready to serve.
  3. Garnish with chives and serve with potato chips. If you're feeling extra fancy serve with a side of caviar. Enjoy!

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