Spice Advice: Cardamom Spicewalla Team 1/18/2022 Share Pin Tweet Known as the âQueen of Spices,â thereâs not much out there that compares to the diverse flavor and aromatic complexity found in cardamom. Basically, it rules. But similar to cilantro, cardamom has a bit of a debate surrounding it. Even though the two varieties of cardamom, green & black, are both from the ginger family, they have wildly different flavor profiles. ⣠Green cardamom is the most common of the two and considered to be âtrueâ cardamom, while itâs been argued that the black version isnât really cardamom at all, but merely a relative. But thatâs kinda like saying red apples are more âappleâ than their green counterparts...and that doesnât sit right with us. Our green cardamomâs sharp, powerful layers of flavor range from sweet, spicy, and peppery w/ hints of mint and lemon â key flavors in our garam masala, & chai blends. Itâs an essential spice in Indian, African, Nordic, Middle Eastern, and Asian cuisines; used in mostly sweet but also savory dishes. Black cardamom is more commonly used in savory dishes but can be found in sweet recipes as well. Its pungent smokiness is balanced w/ notes of ginger & cooling menthol. Itâs a big deal in the world of Indian curries, daals, and stews...so, regardless of whether or not you consider these two varieties to be on the same âcardamom level,â they both play an equally important role in the culinary world.  Spice Advice 6 Comments Hi Erica, We do indeed sell Black Cardamom. -Spicewalla Fam Spicewalla Fam on January 09, 2023 So do you not sell black cardamom? Iâll just go to the Indian grocery or to the co-op if I have to, but I appreciate your tins as they stack and keep light out Erica on January 09, 2023 Thanks for asking, Johney! The easiest way to break âem down a little is probably with the back of a heavy spoon, but itâs not always necessary. Itâll definitely kick that cardamom aroma and flavour up a couple notches though! Spicewalla Fam on May 09, 2022 What is the easiest way to remove cardamom seed pods? Do they have to be remove to get full flavors? Thank you Johney Johney Freeman on May 09, 2022 Weâre totally thrilled that weâre a part of your culinary inspiration, Charla! Thanks for the love, itâs so appreciated. Spicewalla Fam on February 23, 2022 Add a Comment Name Email Message Please note, comments must be approved before they are published