Cardamom, Whole Black

Also known as black cardamom, these are the dried version of green cardamom, and pack more of a concentrated punch that holds its own in busy curries and with lamb or beef. Grown in India and Nepal, they’re often blackened over a smoky fire, adding another layer of depth to their already complex flavor. Product is currently backordered. We're working to replenish stock and will ship as soon as possible! Product is currently backordered. We're working to replenish stock and will ship as soon as possible! Product is currently backordered. We're working to replenish stock and will ship as soon as possible! Product is currently backordered. We're working to replenish stock and will ship as soon as possible!

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