Harissa Spiced Lentils Alyse Baca 3/30/2020 Share Pin Tweet Lentils don't have to be boring. Just add some Harissa! With smokey notes of Ancho Chili Powder and a kick of Paprika and Cumin, this dish is sure to be the star of your dinner table. Serve with rice and yogurt or throw it on a tortilla for vegetarian taco night! Ingredients Yield: 4-6 servings Time: 35 mins 1 tsp neutral oil like canola or vegetable 4 cloves garlic, minced 1/2 medium sweet onion, diced 1 tsp ginger, grated 1 cup dried lentils 28 oz canned diced tomatoes + liquid 1.5 cups chicken/veggie stock or water 1/2 tsp Spicewalla Sicilian Sea Salt 1/4 tsp Spicewalla Black Pepper, Table Grind 1 Tbsp Spicewalla Harissa Cilantro, for garnish Yogurt, for garnish Shop the Recipe Harissa $11.99 Black Pepper, Table Grind $7.98 Sicilian Sea Salt $8.04 Print Preparation Add oil to a large saute pan over medium heat, add the onions and garlic, cook for 2 minutes until onions are beginning to soften. Add ginger and cook for another minute. Add dried lentils, canned tomatoes plus their liquid, chicken/veggie stock or water, Spicewalla Sicilian Sea Salt, Spicewalla Black Pepper, and Spicewalla Harissa. Stir together to combine. Bring to a boil, then reduce heat to medium-low and simmer for 20-30 minutes until lentils are soft but still have some texture. Serve with fresh cilantro and yogurt. Shop the Recipe Harissa $11.99 Black Pepper, Table Grind $7.98 Sicilian Sea Salt $8.04 entree other-global-influences side Vegan Vegetarian Comments Add a Comment Name Email Message Please note, comments must be approved before they are published