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PRE-ORDER OUR NEWEST COLLAB WITH T-PAIN - THE SAUCE - OUR FIRST EVER HOT SAUCE!

Harissa

$11.99

Spicy, herbaceous, and bright. Harissa is a darling of the spice world as of late, and a staple on North African tables. Goes great on vegetables, in soups, and in egg dishes. Or, use it as a rub for roasted or grilled meats.

Big Tin: 3.2 oz

Ingredients: Guajillo, Garlic, Paprika, Caraway, Coriander, Cumin, Salt, Brownulated Sugar, Citric Acid, Cayenne


Customer Reviews

Based on 5 reviews
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A
Andrea
Please make a bigger size!

I am OBSESSED with this Harissa. I have bought this 4 times before and this is my fifth one! I use it to roast vegetables and it makes them taste amazing! I add it into my bulgur. I don’t know where this has been all my life but now we’re inseparable.

E
Eileen
Very Impressed

I was not aware of Spicewalla as a spice-selling company until recently. After using harissa spice as provided through our Sunbasket meal kit I was intrigued to buy some for my own. I found the spice at Spicewalla and was very impressed with the packaging (metal can), the freshness (crunchy, fragrant). My whole mail order shopping experience was a pleasure. I will be ordering more from Spicewalla. My usual go-to is Penzey's and they do not even have a harissa spice mix. It is absolutely lovely mixed with honey and brushed on pork chops (FYI).

Thank you, Spicewalla!

K
Kim
YUM.

As soon as I received the harissa, I made a recipe I've been thinking about for a while, a mac and cheese from the Sahadi's cookbook and wow, it came out beautifully! The harissa added so much depth of flavor to the dish. Will definitely be ordering again!

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nathaniel swan
Who Knew

Being on a more restrictive diet, I find joy in trying different spices to jazz up my meals. This spice is new to me and I have enjoyed adding it to my cabinet

Z
Zafeiria
This scrumptious blend will excite your taste buds!

This is one of the first SpiceWalla blends I have tried and one of my very favorites! IT is simply scrumptious! I use it to season vegetables, rice, quinoa, soups etc.... This past Thanksgiving I rubbed it on wild salmon and sliced potatoes with onions I baked until they were browned. Our guests did not stop raving about how flavorful and delicious the food was! And I looked like an expert chef! This blend takes a simple meal and turns it into an exotic one that connotes far away places! I highly recommend it!

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