Ingredients
For the Brine:
1 Turkey from 9 to 11 lbs.
1 Water to cover the turkey
1 cup kosher salt
2 Spicewalla bay leaves
4 cloves of crushed fresh garlic
For the Marinade:
1 Tbsp honey
3 Tbsp soy sauce
2 Tbsp Spicewalla granulated garlic
2 Tbsp Aji panca paste
1 Tbsp orange juice
3 cups of white wine
2 Tbsp Lime juice
2 Tbsp yellow Mustard
1 Tbsp Spicewalla mexican Oregano
1 Tbsp Spicewalla Rosemary
1 Tbsp Spicewalla Thyme
4 Tbsp Salt
1/2 Tbsp Spicewalla white pepper
1/4 tsp Spicewalla cumin powder
1 Apple
8 oz Salted Butter
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Preparation
- Mix water and salt in cool water in a large, clean stockpot until completely dissolved. Place the whole turkey in the brine until completely submerged, add the bay leaves and fresh garlic. Cover and refrigerate overnight, up to 12 hrs.
- Then wash, dry, and it is ready to be smeared with the following marinade mix: honey, soy sauce, ground garlic, aji panca paste, orange juice, 1 cup of white wine, lime juice, yellow mustard, oregano, rosemary, thyme, kosher salt, cumin and, white pepper. Marinade about 4hr. Add the apple inside the turkey.
- Once all the flavors are on all sides, place the turkey in the oven over 325*C for approx 3hrs.
- Brush the turkey with melted butter every 30 minutes for the entire duration of cooking and add white wine if you need it, to have the juice to make gravy.
Shop the Recipe

$6.42

$7.20

$6.54

$5.11

$6.84

$8.88

$6.96
Hi Candace,
We love this idea and cant want to see what we come up with. Fingers crossed we can source some unique Peruvian peppers and spices!
-Spicewalla fam
Can you come up with a Peru poultry mix to use with baked chicken. Aji is a nice spicy flavor, that is unique.