CHAI TIME: MAHARAJA LAMB BURGERS
1 pound ground lamb, (can use chicken, turkey, beef)
1/4 cup onion, finely diced
1/4 cup fresh cilantro, chopped
1 tsp fresh serrano chile, finely chopped
1 tsp fresh garlic, finely chopped
1 tsp ginger, peeled and diced
A few leaves of fresh mint, roughly chopped
1/2 tsp Spicewalla Garam Masala
1/2 tsp Spicewalla Kashmiri Chilli Powder
1/2 tsp Spicewalla Turmeric Powder
1/2 tsp Spicewalla Cumin Powder
1/2 tsp Spicewalla Coriander Powder
Pinch of Spicewalla Sicilian Sea Salt
Brioche Burger Buns
Your preferred burger toppings
PREPARATION1. Place ground lamb in a mixing bowl, add onion, cilantro, serrano, garlic, ginger, mint, and all spices into the bowl and mix well to incorporate.
2. Form into roughly 5 inch patties about ¼ inch thick.
3. Heat a saucepan over high heat. Lightly oil your hands, then place patty in a hot pan, cook for 2-3 minutes, flip and cook for another 2-3 minutes.
While that cooks, toast each bun half in a hot cast iron griddle.
When lamb is cooked to your preference, assemble the burger with toppings and condiments of your choice and enjoy!