Berbere Shakshuka Alyse Baca 3/22/2021 Share Pin Tweet What's not to love about eggs for dinner? Shakshuka is a Middle Eastern dish of perfectly poached eggs nestled in a tangy, spicy tomato sauce. Adding our Berbere blend with aromatic, spicy flavors of paprika, coriander, and cayenne make this dish a surefire way to treat yourself to a little pick-me-up. Time: 20 minutes Yield: 4 servings Ingredients 2 Tbsp extra virgin olive oil 1 medium sweet onion, diced 3 garlic cloves, minced 1/4 cup red bell pepper or canned roasted red peppers 2 Tbsp tomato paste 1 Tbsp Spicewalla Berbere 28 oz. can whole tomatoes + juices Spicewalla Sicilian Sea Salt, to taste Spicewalla Black Pepper Table Grind, to taste 4 large eggs 2 Tbsp feta cheese, optional Cilantro or Parsley, for garnish Shop the Recipe Berbere $11.99 Sicilian Sea Salt $8.04 Black Pepper, Table Grind $7.98 Print Preparation Preheat oven to 375°F Heat oil in an oven-safe sauté pan over medium heat Add onions and cook until translucent, about 4 minutes Add garlic and bell peppers, sauté with onions for 2 minutes Add tomato paste and Spicewalla Berbere and stir to coat onion mixture Add whole tomatoes to the pan and gently break apart. Reduce heat and simmer for 5-7 minutes until the sauce has thickened Make 4 evenly spaced wells in the sauce for your eggs, crack eggs into the sauce and carefully place the pan in the oven Bake for 8 minutes for a soft yolk, cook longer if you prefer a fully-cooked yolk Top with feta cheese and fresh herbs. Serve immediately with toasted crusty bread. Shop the Recipe Berbere $11.99 Sicilian Sea Salt $8.04 Black Pepper, Table Grind $7.98 Breakfast Brunch Eggs Entree gluten-free other-global-influences Vegetarian 3 Comments Hi JB, While we don’t recommend using spaghetti sauce in this recipe, you are welcome to give it a try and see how it works out for you. I definitely encourage you to give it a shot and keep updated to the results. I would be very interested to hear how it works out. Happy cooking! Spicewalla Fam on January 09, 2023 Can I use spaghetti sauce instead? JB on January 09, 2023 Ethiopian Huevos Rancheros! Brian on December 16, 2022 Add a Comment Name Email Message Please note, comments must be approved before they are published