**est. order fulfillment time: 2 - 5 days BEFore shipment**

Berbere Shakshuka

Posted by on

What's not to love about eggs for dinner? Shakshuka is a Middle Eastern dish of perfectly poached eggs nestled in a tangy, spicy tomato sauce. Adding our Berbere blend with aromatic, spicy flavors of paprika, coriander, and cayenne make this dish a surefire way to treat yourself to a little pick-me-up.


Time: 20 minutes
Yield: 4 servings


2 Tbs extra virgin olive oil
1 medium sweet onion, diced
3 garlic cloves, minced
1/4 cup red bell pepper or canned roasted red peppers
2 Tbs tomato paste 
1 Tbs Spicewalla Berbere
28 oz can whole tomatoes + juices
Spicewalla Sicilian Sea Salt, to taste
Spicewalla Black Pepper Table Grind, to taste
4 large eggs
2 Tbs feta cheese, optional
Cilantro or Parsley, for garnish


  1. Preheat oven to 375*F
  2. Heat oil in an oven-safe saute pan over medium heat
  3. Add onions and cook until translucent, about 4 minutes
  4. Add garlic and bell peppers, saute with onions for 2 minutes
  5. Add tomato paste and Spicewalla Berbere and stir to coat onion mixture
  6. Add whole tomatoes to the pan and gently break apart. Reduce heat and simmer for 5-7 minutes until the sauce has thickened
  7. Make 4 evenly spaced wells in the sauce for your eggs, crack eggs into the sauce and carefully place the pan in the oven
  8. Bake for 8 minutes for a soft yolk, cook longer if you prefer a fully-cooked yolk
  9. Top with feta cheese and fresh herbs. Serve immediately with toasted crusty bread


berbere Black Pepper middle eastern Recipe Shakshuka Sicilian Sea Salt

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Recipes, News, Tips, & Spicy Content

12 days of cookies and cocktails 4th of July Ajwain seed allspice Amchur Ancho Chilli Powder Annatto Seed appetizers apple pie spice Asheville Baking Bay Leaves berbere Black Cardamom Black Mustard Seed Black Pepper black peppercorn Blackening Rub blue poppy seeds Bon Appétit bourbon bread Brining Spice Brussels sprouts Buxton Hall Barbecue Cajun Seasoning Caraway Seeds Cardamom cardamom seeds Carne Asada Carolina Pork Rub Cauliflower Cayenne Chilli Powder Chaat Masala chai Chai Masala Chai Pie Chai Time charred sweet potatoes chartreuse Chinese Five Spice christmas cinnamon cloves Cocktail cocktailrecipe Cookies coriander Coriander Powder CORIANDER SEEDS corianderseed Cowboy Steak Rub Cracked Black Peppercorn Cracked Coriander & Pepper cranberry Creole Seasoning Crushed Red Pepper Cumin Seeds Curry Cyprus Flake Salt Dessert desserts Diaspora Co. Dill Dill Weed dinner diwali dough dulce de leche dutch baby eggnog fennel Fennel Seeds fenugreek Focaccia for the health of it French Broad Chocolate garam garam masala garlic Garlic & Herb Garlic Powder ginger gluten free Golden Milk green beans green cardamom Green Za'atar greencardamom Halloween Harissa Health healthy healthy sides Herbs de Provence Himalayan Salt holiday Holiday Collection holidayrecipe holidays honey hors d'oeuvres hot drink India Indian Indian Blends Indian Spices Indian-ish interview Kashmiri Chilli Powder Lavender Lavender Flowers lemon peel Lemon Pepper Louisiana Collection mace Maggi Ketchup margarita masala mexican hot chocolate middle eastern Modena Balsamic Rub mulling spice mullingspice Mustard & Tarragon Seasoning mustard seed mustardseed New Product New Years newyears Nora chilli flakes Nutmeg oak & grist Okra olives Orange Peel Panch Phoron Parsley peppercorn Pickles pickling spice pink peppercorn Piri Piri Pizza Pork pork chops Potatoes Preeti Mistry Priya Krishna Pumpkin Pie Spice Ras el Hanout Recipe Roasted Coriander Roasted Cumin Rosemary rubbed sage sage salmon sambar sambar masala sangria sesame seeds Shakshuka Sicilian Sea Salt snack Spanish Paprika Spice Advice Spice Facts spicy star anise Sumac sweet potato Taco Blends Tandoori Masala tapas thanksgiving thanksgiving side dish thanksgiving sides thyme Turkey Rub Turmeric Tuscan Seasoning Rub vanilla Veda Sankaran Video Za'atar