Vanilla Bean Sugar
Vanilla Bean Sugar
Open the tin and look closely. See those flecks? They're granulated vanilla beans, and they are the reason Vanilla Bean Sugar tastes like vanilla instead of gesturing at it. No extract, no imitation, no shortcuts.
Stir Vanilla Bean Sugar into your coffee, fold it into whipped cream, or retire whatever's in your sugar bowl and give this the spot. Vanilla this good doesn't wait for a special occasion, friends.
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Flavour Profile
Flavour Profile
Warm, rounded vanilla with visible bean flecks! Sweetness that tastes baked rather than flat.
Ingredients
Ingredients
cane sugar, vanilla bean granulated, vanilla powder (dextrose, select madagascar vanilla beans), bamboo fiber (anti-caking)
Cooking Instructions
Cooking Instructions
Swap for granulated sugar anywhere you want vanilla along for the ride! Coffee, whipped cream, or sprinkled over scones and shortbread before baking. Keep the lid sealed tight between uses so the aroma stays in the tin.
