T-Pain and Spicewalla are back from the studio with another sizzling hit! Introducing: The Sauce 🌶
Dab onto fried eggs, drizzle onto collard greens, drip onto street tacos. Whatever flavour vibe you're on, the Sauce is there to keep things spicy. Just get ready for a slow burn, baby!
Ingredients: Asheville-grown red jalapeños, red wine vinegar, Vidalia onion, avocado oil, garlic cloves, Spicewalla smoked paprika, granulated sugar, kosher salt. 1 bottle is 12.35 fluid ounces.
The sauce is a little much in vinegar. I expected a real Hot Hot sauce. This one was a bit mild.
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Nancy
Hot, spicy and tasty!
I love hot foods (the kind that make me sweat) but in addition to being hot it HAS to be tasty and this sauce has it all! I put it on pasta, bloody Mary’s and anything else I feel needs more kick. Delicious!
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angela profili
DELISH
Savory, Spicy, and a delightful addition to anything that would require some heat.
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Brock W
Brock W.
The T-Pain renaissance continues, this time with a banger hot sauce that's worthy of bottle service. This isn't some tabasco clone either - it's got a garlicky collard green vibe that's so been FIRE on everything I've put it on: chicken, eggs, greens, etc. Heat level's between mild/medium, and consistency is perfect - a little texture, not too runny. What does this man have to do to get his own cooking show?? Food Network, make it happen.
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Desiree
Delicious and unique hot sauce. You can tell that it's fresh. The fact that proceeds are helping those impacted by Helene and Milton is awesome.
