Sea Love Sea Salt - Peppercorn Finishing Salt

If you are a fan of the salt and pepper combo, you will quickly become obsessed with this flavor!! You will love the crystal look and crunchy texture. You have the option to serve larger crystals or break with your fingers for a finer finish. This particular blend features mortar and pestle fresh cracked pepper. This is far from the pepper powder on most tables!

About Sea Love Sea Salt:
"We start by collecting ocean water during a high tide in Wrightsville Beach, NC. The water is then taken to our farm and filtered through 4-ply cheesecloth, removing any sand or sediment. The filtered water is then transferred into large bins within a greenhouse, which we call our salthouse. This salthouse can be 120 degrees during optimal seasons (dry, sunny). As the water slowly evaporates (generally 3-7 weeks), it leaves salt behind in pure crystal form, first clear, then opaque, finally white. When a bit of water remains, the salt is harvested from the bins and hung to dry more fully within cheesecloth balls. Once the salt has dried completely it is ready to be mixed with herbs, bottled and ready to use in your kitchen. "