Dal Tadka Simmer Sauce - Masala Gossip

Tadka is the finishing touch that makes dal sing. This one’s a ready-to-go blend of tomatoes, ginger, garlic, and warming Indian spices—all bloomed in oil to bring deep, toasty flavour straight to your bowl. Just heat it up, pour it over cooked lentils, and boom: you've got a restaurant-worthy dal with none of the guesswork.

Traditional, small batch, and packed with that chef’s kiss complexity.