Get your flannels ready—this cozy blend is basically autumn in a teacup. Locally grown pumpkin cozies up with black tea, roasted cinnamon, ginger, cardamom, and nutmeg for a sip that tastes like crisp leaves, pumpkin patches, & that first bite of pie straight from the oven.
Whether you’re carving jack-o’-lanterns, strolling through apple orchards, or just pretending it’s sweater weather, this chai has you covered. Splash in a little cream for the ultimate pumpkin chai latte moment.
