Bold, robust black tea forms the backbone with a malty richness that stands up to milk and sugar without disappearing. Ginger hits hard and bright with peppery warmth that wakes up your whole palate and lingers long after the sip. Green cardamom weaves through everything with sweet, floral notes that feel almost minty and bring an aromatic complexity that makes this unmistakably chai. The balance is intentional: strong, spicy, alive, and deeply comforting all at once.
