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Falafel Bowls + Burial Beer? Spring just peaked. Get the recipe
5.0 / 5.0
(5) 5 total reviews
In stock
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Yellow Mustard Powder, Brown Sugar, Kosher Salt, Garlic, Tomato Powder (tomato, silicon dioxide), Black Pepper, Turmeric, Citric Acid, Hickory Smoke Powder (Maltodextrin, smoke flavor, silicon dioxide (anti-caking agent))
Excellent
I adore this on fish and chicken. You really have to heap it on beef so the rub's flavor doesn't get diluted too much.
Mustard bbq is my favorite. I put this on literally anything and everything veggies, potatos, pork, chicken. It's amazing
nice flavor will definitely order again
I love the favor it provides and how well it marries with other spices/rubs...?.
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